Effective agrotechnology for cultivation of forage crops

Abstract In order to develop agrotechnology for the cultivation of fodder crops, crops were studied in different versions and in different rates of sweet clover of the white variety “Kibray”, oats “Uzbek broadleaf”, rye “Shalola”, triticale “Prag Silver” and corn “Uzbekistan-2018”. In variants planted in a two-component mixture, 4 variants were tested in each. Each variant was analyzed for valuable agricultural traits, especially the yield of the zeed mass. The cost-effectiveness of each option was also examined. An effective variant of sowing white melilot in combination with cereals and legumes was revealed.

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