STUDYING THE INFLUENCE OF SOIL SALTING ON THE GROWTH, DEVELOPMENT AND PRODUCTIVITY OF TOMATO IN THE CONDITIONS OF THE REPUBLIC OF KARAKALPAKISTAN

The article discusses the issues of soil salinization and their influence on the growth, development and productivity of tomato. As a result of the study, soil salinization has an effect on seed germination. When salinization occurs, there is a low percentage of germination, emergence and passage of the phase of plant development are delayed, the fruits ripen on 10-14 days later compared to control plants. There is a decrease in the number of fruits and plant productivity. It is recommended to use the most salt tolerant and productive in production zoned varieties: Volgogradsky 5/95, Dark Red 2027, Andijan, October and from hybrid varieties Inkos (Inkos) F1, AK-TOR F1, Shedi-Lady (Shady Lady) F1. KEYWORDS: Varieties, hybrids, plants, phenology, growth, development, seed germination, emergence of seedlings, budding, flowering, fruit ripening, fruit, fruit formation, productivity, yield, salinity of the soil, vegetation, vegetative organs.

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