Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough
Davlatova Mavluda BakhtiyarovnaSagdullaev Shamansur ShakhidovichMajidov Kakhramon KhalilovichAmonova Zubayda MukimovnaCandidate Technical sciences, Bukhara Institute of engineering and technology, Uzbekistan
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It is aimed at studying the influence of certain types of plant extracts " Unabi "(zizifus) and" Karolina " (kaspiyskaya) on the rheological properties of wheat dough in the technology of making national tortillas.
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