Ushbu ish iqtibos qilgan ishlar

6 ta ish

Ish: The effect of fats and their hydrolysis products on the proteolytic activity of pancreatic and gastric juices

1. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

   Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido +7

   Maqola20152 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.680092

2. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.680087

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.680088

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.680089

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.680090

6. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.680091