Formation of A High-Quality Crop of Vegetable Soybeans with Repeated Cultivation On Gray-Soil Soils of Uzbekistan

Cultivation of vegetable soybeans in re-cultivation after growing winter cereal crops and early vegetable crops will bring substantial profits while obtaining valuable high-protein products and improving soil fertility. The results of our studies are described and it was found that with later summer sowing periods, a significantly smaller number of beans is formed on one plant and their size decreases. With the sowing date June 20, the number of beans in the resulting crop was 58 pcs / plant, and the average weight of 1000 green seeds of beans was 675 g, and with a late sowing on July 30 was, respectively, 31 pcs. /plant and 610 g. <strong>Keywords:</strong> vegetable soybeans, repeated sowing dates, yield, quality of beans, economic effect,

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