Ushbu ish iqtibos qilgan ishlar

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Ish: Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

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2. The State of Food Security and Nutrition in the World 2020

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3. Covid‐19 and Global Food Security

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4. Farming Systems and Poverty IMPROVING FARMERS' LIVELIHOODS IN A CHANGING WORLD

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6. Resilience and sustainable development

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7. Intensification for redesigned and sustainable agricultural systems

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8. A framework to assess the resilience of farming systems

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9. Sustainable development must account for pandemic risk

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10. The SARS, MERS and novel coronavirus (COVID-19) epidemics, the newest and biggest global health threats: what lessons have we learned?

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11. Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India

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12. Offline: COVID-19 is not a pandemic

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13. The impact of COVID-19 on globalization

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14. Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us

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15. World Development Report 2021: Data for Better Lives

    World Bank

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16. Sarlavhasiz

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17. Sarlavhasiz

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18. Sarlavhasiz

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19. Sarlavhasiz

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20. Sarlavhasiz

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21. Sarlavhasiz

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22. Sarlavhasiz

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23. Sarlavhasiz

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24. Sarlavhasiz

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25. Sarlavhasiz

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