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DIRECTIONS FOR FOOD SECURITY IN THE CONTEXT OF GLOBALIZATION

Sotvoldiev Nodirbek JurabaevichNamangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)Mullabayev Baxtiyarjon BulturbayevichNamangan State University Associate Professor, Doctor of Philosophy in Economics (Phd)

Innovative Technologica: Methodical Research Journaljournal2021en

ABI

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The article explains the advantages and disadvantages of globalization in terms of food security. The world prices and trends in the field of food security are analyzed. Food security at the national level is scientifically based.

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