Soil Salinity And Sustainability Of Cotton Plant
Kholliyev Askar ErgashovichDoctor Of Biological Sciences, Professor, Bukhara State University, Bukhara, UzbekistanNorbоyeva Umida ToshtemirovnaDoctor Of Biological Sciences, Associate Professor, Bukhara State University, Bukhara, UzbekistanJabborov Bakhtiyor IskandarovichSenior Teacher, Bukhara State University, Bukhara, UzbekistanNorboyeva Nargiza ToshtemirovnaDoctor Of Biological Sciences, Associate Professor, Bukhara State University, Bukhara, Uzbekistan
ABI
Annotatsiya
The following article deals with the data obtained as a result of the effect of soil salinity on the physiological properties and tolerance levels of medium-fibre cotton varieties. Also, changes in physiological processes under the influence of different levels of salinity and differences in the adaptive properties of varieties have been noted. Salinity had a negative impact on all studied cotton varieties, while the radical decline in yield and its quality was observed in varieties with high levels of adaptability and hardiness.
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