Gastronomic discourse: linguoculturological and translation aspects

Annotatsiya

AbstractThe article is devoted to a special type of verbal-social discourse - gastronomic (gluttonic), the purpose of which is to achieve communication related to the historical, religious-ethnic and other culturological aspects of the nutritional process among different peoples. The author points out the main components of this type of discourse (lexico-grammatical, stylistic, phraseological, extralinguistic, etc.) that affect its formation and implementation in communication. The gastronomic discourse is illustrated with examples in Russian, English and French. This issue seems to be significant for translation activities.

Mavzular

Identifikatorlar

DOI

10.5958/2249-7137.2021.01773.0

Iqtiboslar va manbalar