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Volumetric properties of disodium dihydrogen pyrophosphate aqueous solution from 283.15 to 363.15 K at 101.325 kPa

Umarbek AlimovState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, PR China; Institute of General and Inorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 77, Mirzo Ulugbek, Tashkent 100170, UzbekistanKaiyu ZhaoState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, PR ChinaJiayin HuState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, PR ChinaYafei GuoState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: [email protected]Lingzong MengSchool of Chemistry Engineering, Linyi University, Linyi 276000, PR ChinaXiuyun PanHubei Yixin Salt Industry Technology Research Institute Co. LTD, Xiaogan 432400, PR ChinaTianlong DengState Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: [email protected]
Food Chemistryjournal2021en
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