The effects of the buds to yields, mechanical and chemical compositions in the process of cultivation of “white husayni” varieties of grapes by the method of “voish”
P.E. EgamberdievTeachers of Gulston State UniversityF.M. KhojaqulovTeachers of Gulston State UniversityR. XudoyberdievTeachers of Gulston State UniversityU. J. BababekovTeachers of Gulston State UniversityDilafruz Bozorovna BotirovaStudent of Gulston State UniversitySh.K. SuyunovTashkent State Agrarian University
ABI
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AbstractIn this article, it was found that the yield rate is higher if the buds are left in the buds in moderation.It was found that if more or less buds are left than the norm, the mechanical composition, grape heads are small and large, leading to a decrease in the sugar content and acidity in the chemical composition.
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