Ushbu ish iqtibos qilgan ishlar

7 ta ish

Ish: Study the properties of a chickpea-based jelly product

1. Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

   Ravneet Kaur, K. Prasad

   Sharh maqola20212 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632850

2. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632845

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632846

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632847

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632848

6. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632849

7. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.632851