Ushbu ish iqtibos qilgan ishlar

4 ta ish

Ish: PROTOTYPING OF BUKHARA CULINARY APPLICATION

1. Influence of partially known parameter on flaw characterization in Eddy Current Testing by using a random walk MCMC method based on metamodeling

   Caifang Cai, Thomas Rodet, Marc Lambert

   Maqola201413 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.051789

2. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.633414

3. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.633415

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.633416