Amino Acid Analysis of Dry Extract of Milk Thistle Fruit Silybum Marianum Gaertn L. Growing in Uzbekistan
Kayumov Feruz Sobir ugliPhd Student of the Tashkent Pharmaceutical InstituteOblokulov Jakhongir Bakhtiyor UgliMaster Degree Student of the Tashkent Pharmaceutical InstituteJalilov Utkirbek MamarasulovichAssistant Teacher of the Tashkent Pharmaceutical InstituteKayumova Guzal Gofur KiziMaster Degree Student of the Tashkent Pharmaceutical Institute
ABI
Annotatsiya
Information about amino acids synthesized by plants, their functions in amino acid metabolism, the pharmacological activity of some of them, especially in the formation of hepatoprotective factors of the body's defense in liver diseases, is generalized. This article presents the amino acid composition of dry extracts of plant seeds grown in the environment of Uzbekistan, describes the analytical results obtained using the HPLC (High Performance Liquid Chromatography) method, and their conclusions. The object of the study was the fruits of the milk thistle [Silybum marianum (L.) Gaertn.]
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