Maqola

Research Of Prospective And Developed Influence Of Food Additives On Product Quality

Karimova Kamola BahdirovnaTashkent Polytechnic University Named

The American Journal of Applied Sciencesjournal2021en

ABI

Annotatsiya

This work is devoted to the study of the influence of certain types of local green tea on the change in the physical and biological properties of non-alcoholic products.

Mavzular

Tea Polyphenols and Effects

Identifikatorlar

DOI: 10.37547/tajas/volume03issue06-11

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