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Study of the chemical composition of allium oreoprasum alcoholic extract

Usmonova Kh.I.Samarkand State UnivD.M. IsmatovSamarkand State UnivA N MukhamadievSamarkand State UnivN.K. MukhamadievSamarkand State UnivKeldiyorovSamarkand State Univ

CENTRAL ASIAN JOURNAL OF MEDICAL AND NATURAL SCIENCESjournal2021en

ABI

Annotatsiya

We studied the chemical composition of the alcoholic extract of Allium Oreoprasum by IR spectroscopy and GC-MS. It was revealed that the main components of the alcoholic extract of mountain onions are 5-hydroxymethylfurfural, 2 (1H) -Pyridinthon, glucopyranuronamid, melezitosa n-hexadecanoik kislota, 7.10-octadecadienoik kislota, Phthal kislota and other substances.

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Mavzular

Garlic and Onion Studies

Identifikatorlar

DOI: 10.47494/cajmns.v2i2.78

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