Scientific Basis of the Effect of Nutritional Production Field on Yield Peanut in Grazing Gray Soil Conditions
Tursunov Ibrohim AbduhalimovichAndijan institute of agriculture and agrotechnology Department of Botany, soybeans and oilseeds Doctor of Philosophy (PhD)Nurmatova Dildorakhon Erkinjon kiziAndijan institute of agriculture and agrotechnology Department of Botany, soybeans and oilseeds Master's student
2021en
ABI
Annotatsiya
The cultivation of almonds has a special place in the food supply of the world's population. Therefore, this article analyzes the results of scientific research on the technology of cultivation of peanuts and draws conclusions about the cultivation of high and quality crops, depending on the method of sowing.
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