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9 ta ish

Ish: Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula

  1. Optimization of ultrasonic-assisted extraction, characterization and biological activities of polysaccharides from Orchis chusua D. Don (Salep)

    Rehebati Nuerxiati, Aytursun Abuduwaili, Paiheerding Mutailifu +5

    Maqola20196 iqtibos
    ABI

  2. Biological Activity of Fatty Acids from Lipids of Orchis chusua

    Rehebati Nuerxiati, Atikan Wubulikasimu, Nurkhodja Mukhamedov +4

    MaqolaMedicinal Plants and NeuroprotectionChemistry of Natural Compounds20213 iqtibos
    ABI

  3. A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature

    Reza Farhoosh, Alireza Riazi

    Maqola20063 iqtibos
    ABI

  4. Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk

    Aytursun Abuduwaili, Parhat Rozi, Paiheerding Mutailifu +4

    Maqola20193 iqtibos
    ABI

  5. Chemical composition and physicochemical properties of tubera salep produced from some Orchidaceae species

    K. Kaan Tekinşen, Ali̇ Güner

    Maqola20092 iqtibos
    ABI

  6. Purification of glucomannan from salep: Part 1. Detailed rheological characteristics

    Abdullah Kurt, Talip Kahyaoglu

    Maqola20172 iqtibos
    ABI

  7. Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species

    Mehmet Akif ŞEN, İbrahim Palabıyık, Şefik Kurultay

    Maqola20182 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI