SCIENTIFICATION OF THE EFFECTS OF GROUNDWATER ON PLANT GROWTH
Tursunov Ikrom Numon ugliTraine_teacher of the Department of Hydrology and ecology Bukhara branch of Tashkent Institute of Irrigation and Agriculture Mechanization EngineerYoqubov Talabboy Abror ugliUHC and PS student of the 3st group of the 2nd course Bukhara branch of Tashkent Institute of Irrigation and Agriculture Mechanization EngineerUbaydullayev Sarvarjon Otabek ugliUHC and PS student of the 3st group of the 2nd course Bukhara branch of Tashkent Institute of Irrigation and Agriculture Mechanization Engineer
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<em>Low groundwater temperatures lead to longer plant growth periods. All this ultimately affects the yield and quality of the agricultural crop, the ripening period of its fruits. In turn, the low-temperature water-air soil environment of the aeration zone, of course, does not ensure the timely dissolution of natural and artificial nutrients and fertilizers and does not allow their timely full assimilation by plant root systems. Under such conditions, some of these nutrients sink under the influence of falling currents of cold water and mix with groundwater. All this ultimately affects the yield and quality of the agricultural crop, the ripening period of its fruits.</em>
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