ENSURING CHEMICAL SAFETY OF FLOUR AND BREAD PRODUCTS IN UZBEKISTAN
Jamshed KurbonovProfessor, Doctor of Technical Sciences, Samarkand Institute of Economy and ServiceKhalturayev Kholtura Kuvatovichassistant, Termez State University
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In this study, the results of the production of toxic elements of flour, bread, and bakery products "Obi-bread" in the dough and bread: amino acids in a protein, the fractional structure of aminocarbonyl compounds, their fatty acids, mineral content, and confirming their chemical safety
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