Organic contents of residues and nutrients in the short-row crop rotation systems in typical agricultural lands of Uzbekistan

Abstract The presence of 0.411% nitrogen, 0.152% phosphorus, 0.209% potassium in the root part of winter wheat, also the presence of 0.207% nitrogen, 0.116% phosphorus, 0.137% potassium element in the stubble part, 1.21% nitrogen, 0.32% phosphorus, 0.5% potassium the root part of legumes, 0.39% nitrogen, 0.2% phosphorus, 0.71% potassium the stubble part, 1.25% nitrogen, 0.88% phosphorus, 1.1% potassium the root part of the bean, 0.86% nitrogen, 0.32% phosphorus, 1.1% potassium the stubble part, 1.38% nitrogen, 0.90% phosphorus, 1.0% potassium the root part of the mung bean, 1.22% nitrogen, 0.29 phosphorus, 1.3% potassium in the stubble part and 0.90% nitrogen, 0.33% phosphorus, 0.99% potassium in the root part of mixed siderite (perco + oats + green peas), 0.61% nitrogen, 0.22% phosphorus and 0.68% potassium the stubble part were found in this research. If the total remnant of stubble and root was 2.74 tons/ha when the norm of mineral fertilizers was N 180 P 125 K 90 kg/ha in winter wheat, in the case of soybean cultivation as a secondary crop, the norm of mineral fertilizers in winter wheat was N 180 P 125 K 90 kg/ha+15 tons/ha in the soybean with the use of organic-mineral compost was 2.96 tons/ha, which is 0.22 tons/ha higher than in the background with only mineral fertilizers were observed that 31.1–44.9 kg/ha of total nitrogen remained after soybean per 1 ha. It was found that the norms of mineral fertilizers used in the treatment and care of nitragin before sowing the seeds of mung bean and soybeans grown as a secondary crop after winter wheat affected the amount of root and root residues that left the plants in the soil, 0.73-0.93 tons/ha of roots in the soil, 1.30-1.49 tons/ha of sorghum and 0.81-1.04 tons/ha of roots and 1.70% of soybeans grown as secondary crops, 1.92 tons/ha of ore residues were found to remain.

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