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Ish: Study of the effect of the spindle speed on the properties for the baked siro yarn, which made from cotton and polyester fibres

1. Study of the influence of cooking coefficient on "SIRO" yarn properties indicators with different components

   Nuriddin Roziboev, Shoista Saidxodjayeva, Aysulu Sarsenbaeva +1

   MaqolaTextile materials and evaluationsAIP conference proceedings20240 iqtibos

   ABIABI:AkademIndex/openalex/2024.article.005002