ANTIMICROBIAL ACTIVITY OF LACTOBACTERIA AGAINST OPPORTUNITICAL MICROORGANISMS OF THE ORAL CAVITY
Amirsaidova Dildora AminzhanovnaBekmurodova Gullola Amirovnajunior researcher, Institute of Microbiology of the Academy of Sciences of the Republic of UzbekistanElova Nilufar Arashevnasenior researcher, Ph.D., Institute of Microbiology of the Academy of Sciences of the Republic of UzbekistanMiralimova Shahlo MirzhamalovnaVice Director, Institute of Microbiology of the Academy of Sciences of the Republic of UzbekistanMamatraimova Shakhnoza Mamarazhabovnajunior researcher, Institute of Microbiology of the Academy of Sciences of the Republic of Uzbekistan
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The data on a comparative study of the antimicrobial activity of lactic acid bacteria strains isolated from the oral cavity of healthy people and lactobacilli strains isolated from various ecological niches are given in this article. Strains with high antagonistic activity against isolates of opportunistic microorganisms isolated in acute tonsillitis were selected. Their probiotic properties, such as sensitivity to antibiotics, adhesiveness and resistance to high salt content, have been studied.
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