BIOLOGY AND COMPONENTS OF ABU JAHL WATERMELON
Mirzayeva Zubaydakhon Odiljon qiziAndijan Institute of Agriculture and AgrotechnologyAxmadjonov Qudratillo Mashrabboy ugliAndijan Institute of Agriculture and Agrotechnology
ABI
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Was investigate the biology and components of biter water melon. The plant has growth normally, of them 30-35% was flowered and maturated. The components of fruit has been 8-9 % sugar and 1,0 – 1,5 % dry organic components, as glycosides which hailed for lowering blood sugar.
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