A toxicological indicator of wheat shoots "MAYSARA"
Shaykhova G.I.Tashkent Medical AcademyAknazarova D.B.Tashkent Medical Academy
ABI
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Abstract. Currently, the factor of healthy nutrition is recognized as one of the key components of the WHO general strategy, according to which 60% of the causes of death in people are directly related to nutritional problems. The food formula of the 21st century - is the constant use of products with desired properties (functional foods) and biologically active food supplements, along with traditional natural foods in the consumption.
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