THE NUMBER, WEIGHT AND STRUCTURE OF BRANCHES SHORTENED WHEN PRUNING AN APPLE TREE
Rustam YunusovAssociate Professor Agricultural Sciences. Bukhara State University, Bukhara, UzbekistanYuldoshov Laziz TolibovichDoc.Of Philosophy In Biological Sciences, (Phd) Bukhara State University, Bukhara, UzbekistanGanieva Feruza AmrilloyevnaIsmoilov Asrorbek Utkir Ugli
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This article shows the influence of rejuvenating-normalizing methods and the degree of pruning on the formation of the number of branches, mass and structure of annual shoots when fruiting branches are removed, leaving fruit buds. In the studied apple variety, high rates of growth, development and formation of fruit-bearing buds were detected during anti-aging pruning with 3-4 replacement cycles, leaving 4-8 fruit buds.
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