Maqola

Transeterification of mixtures of oils and fats - A promising method for obtaining cocoa butter substitutes

G.N. BafoevaBukhara Engineering Technologycal InstituteM.K. KuzievaBukhara Engineering Technologycal InstituteZ.K. MakhmudovaBukhara Engineering Technologycal Institute

ACADEMICIA An International Multidisciplinary Research Journaljournal2022en

ABI

Annotatsiya

This article presents the results of scientific and experimental data, the best modes of obtaining a substitute for cocoa butter from cotton palmitin by the method of its transesterification in a mixture with other liquid oils are obtained. For experimental studies, modern methods of physicochemical analysis were used.

Mavzular

Process Optimization and Integration

Identifikatorlar

DOI: 10.5958/2249-7137.2022.00856.4

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