Microflora of National Dairy Products of the Aral Sea Region

The article deals with to the study of the microflora of national dairy and lactic acid products in the Aral Sea region. The aim of the study is to separate and identify microorganism characteristic of national dairy products. Microbiological and biochemical research methods were used in the course of the study. As a result of research, it was found that the microflora of dairy products is represented by mesophilic cocci of the genus Leuconostoc and Lactococcus, thermophilic streptococci – Streptococcus termophilus and enterococci - Enterococcus faecium.

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