Classification OF Food Additives by Chemical Composition
И. (И) АсқаровDoctor of chemical sciences , professor , department chemistry , Andijan State University , Republic of Uzbekistan , AndijanD. (Dilorom) XasanovaPh.D. in Chemistry , Associated Professor , Andijan State University , Republic of Uzbekistan , Andijan Master of theG. (Gulmirakhon) UmarovaAndijan State University , Republic of Uzbekistan , AndijanU. (Ugilkhon) TulanovaAndijan State University , Republic of Uzbekistan , Andijan
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Annotatsiya
This article examines a range of food preservative additives used in the preparation of certain beverages. Homemade juices, compotes and fermented milk products are selected. By adding various amounts of preservatives to these products, their organoleptic properties were studied.
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