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Introduced, mixed, and peripheral: conservation of mitochondrial-DNA lineages in the wild boar (Sus scrofa L.) population in the Urals

Nikolay MarkovInstitute of Plant and Animal EcologyM. N. RanyukInstitute of Plant and Animal EcologyElmar BabaevPrecaspian Institute of Biological Resources, Dagestan Federal Rsearch CenterIvan V. SeryodkinPacific Institute of Geography, Far Eastern Branch of the Russian Academy of SciencesAlexander V. SenchikMoscow International UniversityЕ. В. БыковаInstitute of Zoology, Academy of Sciences of Republic of UzbekistanА. В. ЕсиповInstitute of Zoology, Academy of Sciences of Republic of UzbekistanSabir T. NurtazinAl-Farabi Kazakh National UniversityVera A. MatrosovaEngelhardt Institute of Molecular Biology
Research Squarerepository2022en
ABI

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Abstract Translocations and introductions are important events that allow organisms to overcome natural barriers. The genetic background of colonization success and genetic consequences of establishment of populations in new environments are of great interest for predicting species’ colonization success. The wild boar ( Sus scrofa L.) has been introduced into many parts of the world. We analyzed sequences of the mitochondrial-DNA control region in the wild boars introduced into the Ural region and compared them with sequences from founder populations (from Europe, the Caucasus, Central Asia, and the Far East). We found that the introduced population has high genetic diversity. Haplotypes from all the major phylogenetic clades were detected in the analyzed group of the animals from the Urals. In this group, no haplotypes identical to Far-Eastern sequences were detectable despite a large number of founders from that region. The contribution of lineages originating from Eastern Europe was greater than expected from proportions (%) of European and Asian animals in the founder populations. This is the first study on genetic diversity and structure of a wild boar population of mixed origin at the northern periphery of this species’ geographical range.

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