Ushbu ish iqtibos qilgan ishlar

110 ta ish

Ish: Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Stress response and the role of cortisol.
M. M. Vijayan, Neelakanteswar Aluru, J. F. Leatherland
Bob20104 iqtibos
ABI
Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation
NW Ross, K. J. Firth, Anbang Wang +2
Maqola20004 iqtibos
ABI
A simple method for determination of serum catalase activity and revision of reference range
László Góth
Maqola19913 iqtibos
ABI
Dietary phytoimmunostimulant Persian hogweed ( Heracleum persicum ) has more remarkable impacts on skin mucus than on serum in common carp ( Cyprinus carpio )
Seyed Hossein Hoseinifar, Fazel Zoheiri, Carlo C. Lazado
Maqola20163 iqtibos
ABI
Role of resveratrol in regulation of cellular defense systems against oxidative stress
Van‐Long Truong, Mira Jun, Woo‐Sik Jeong
Sharh maqola20173 iqtibos
ABI
Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview
Duangjai Tungmunnithum, Areeya Thongboonyou, Apinan Pholboon +1
Sharh maqola20183 iqtibos
ABI
A review on the interactions between gut microbiota and innate immunity of fish: Table 1
Geovanny D. Gómez, José Luís Balcázar
Sharh maqola20082 iqtibos
ABI
Probiotics and immunity: A fish perspective
S.K. Nayak
Sharh maqola20102 iqtibos
ABI
The biological significance of malondialdehyde determination in the assessment of tissue oxidative stress
Alfonso Valenzuela
Sharh maqola19912 iqtibos
ABI
Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response
J. Ortuño, María Ángeles Esteban, José Meseguer
Maqola20012 iqtibos
ABI
The use of immunostimulating herbs in fish. An overview of research
Galina Jeney, Guojun Yin, László Ardó +1
Sharh maqola20092 iqtibos
ABI
Anti-inflammatory activity of extracts from fruits, herbs and spices
Monika Mueller, Stefanie Hobiger, Alois Jungbauer
Maqola20102 iqtibos
ABI
Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria
Daniel L. Merrifield, Arkadios Dimitroglou, G. Bradley +2
Maqola20092 iqtibos
ABI
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture
S. Denev, Y. Staykov, R. Moutafchieva +1
Maqola20092 iqtibos
ABI
The use of probiotics in aquatic organisms: A review
Gabriel Aguirre-Guzmán
Sharh maqola20122 iqtibos
ABI
[Malondialdehyde (MDA) as a lipid peroxidation marker].
Stefan Gaweł, Maria Wardas, E Niedworok +1
Maqola20042 iqtibos
ABI
Immunostimulants and Fish Culture: An Overview
El-Sayed E. Mehana, Arshad Husain Rahmani, Salah M. Aly
Maqola20142 iqtibos
ABI
Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus
Francisco A. Guardiola, María Cuartero, Mar Collado-González +4
Maqola20162 iqtibos
ABI
Dietary oregano extract (Origanum vulgare L.) enhances the antioxidant defence in rainbow trout, Oncorhynchus mykiss against toxicity induced by organophosphorus pesticide, diazinon
Ahmad Rafieepour, Saeed Hajirezaee, Ruhollah Rahimi
Maqola20192 iqtibos
ABI
Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)
Erteng Jia, Yanan Yan, Man Zhou +4
Maqola20192 iqtibos
ABI
Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio
Morteza Yousefi, С. В. Шабунин, Yury Anatolyevich Vatnikov +4
Maqola20192 iqtibos
ABI
Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron
Melika Ghelichpour, Ali Taheri Mirghaed, Seyyed Morteza Hoseini +1
Maqola20192 iqtibos
ABI
Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)
Bilal Ahmad Paray, Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar +1
Maqola20202 iqtibos
ABI
Herbal Immunomodulators in Aquaculture
Preetham Elumalai, Amitha Kurian, Sreeja Lakshmi +3
Maqola20202 iqtibos
ABI
Dietary licorice ( Glycyrrhiza glabra ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, Cyprinus carpio
Hossein Adineh, Mahdi Naderi, Morteza Yousefi +3
Maqola20202 iqtibos
ABI

Ushbu ish iqtibos qilgan ishlar

Stress response and the role of cortisol.

Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation

A simple method for determination of serum catalase activity and revision of reference range

Dietary phytoimmunostimulant Persian hogweed ( Heracleum persicum ) has more remarkable impacts on skin mucus than on serum in common carp ( Cyprinus carpio )

Role of resveratrol in regulation of cellular defense systems against oxidative stress

Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

A review on the interactions between gut microbiota and innate immunity of fish: Table 1

Probiotics and immunity: A fish perspective

The biological significance of malondialdehyde determination in the assessment of tissue oxidative stress

Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response

The use of immunostimulating herbs in fish. An overview of research

Anti-inflammatory activity of extracts from fruits, herbs and spices

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria

Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture

The use of probiotics in aquatic organisms: A review

[Malondialdehyde (MDA) as a lipid peroxidation marker].

Immunostimulants and Fish Culture: An Overview

Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus

Dietary oregano extract (<i>Origanum vulgare</i> L.) enhances the antioxidant defence in rainbow trout, <i>Oncorhynchus mykiss</i> against toxicity induced by organophosphorus pesticide, diazinon

Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron

Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

Herbal Immunomodulators in Aquaculture

Dietary licorice ( <i>Glycyrrhiza glabra</i> ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, <i>Cyprinus carpio</i>