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132 ta ish

Ish: Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

  1. Common Method Bias in PLS-SEM

    Ned Kock

    Maqola201525 iqtibos
    ABI

  2. Evaluating Structural Equation Models with Unobservable Variables and Measurement Error

    Claes Fornell, David F. Larcker

    Maqola198121 iqtibos
    ABI

  3. On the evaluation of structural equation models

    Richard P. Bagozzi, Youjae Yi

    Maqola198812 iqtibos
    ABI

  4. Spaghetti soup: The complex world of food waste behaviours

    Tom Quested, Eliza Marsh, D. Stunell +1

    Maqola20133 iqtibos
    ABI

  5. Normative Influences on Altruism

    Shalom H. Schwartz

    Bob19773 iqtibos
    ABI

  6. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy

    Michele de Souza, Giancarlo Medeiros Pereira, Ana Beatriz Lopes de Sousa Jabbour +4

    Maqola20213 iqtibos
    ABI

  7. Reduction of food waste generation in the hospitality industry

    Sanaa I. Pirani, Hassan A. Arafat

    Maqola20152 iqtibos
    ABI

  8. An overview of food waste management in developing countries: Current status and future perspective

    Ngoc Bao Dung Thi, Gopalakrishnan Kumar, Chiu‐Yue Lin

    Sharh maqola20152 iqtibos
    ABI

  9. Food waste in the Swiss food service industry – Magnitude and potential for reduction

    Alexandra Betz, Jürg Buchli, Christine Göbel +1

    Maqola20142 iqtibos
    ABI

  10. Factors that predict taking restaurant leftovers: Strategies for reducing food waste

    Eric J. Hamerman, Fredrica Rudell, Chrissy M. Martins

    Maqola20172 iqtibos
    ABI

  11. Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon

    Lama Mattar, Mohamad G. Abiad, Ali Chalak +2

    Maqola20182 iqtibos
    ABI

  12. From the Editors: Common method variance in international business research

    Sea‐Jin Chang, A. van Witteloostuijn, Lorraine Eden

    Maqola20102 iqtibos
    ABI

  13. Personal determinants of organic food consumption: a review

    Joris Aertsens, Wim Verbeke, Koen Mondelaers +1

    Sharh maqola20092 iqtibos
    ABI

  14. Hedonic/Functional Congruity Between Stores and Private Label Brands

    Dongdae Lee, Michael R. Hyman

    Maqola20082 iqtibos
    ABI

  15. Identifying motivations and barriers to minimising household food waste

    Ella Graham-Rowe, Donna C. Jessop, Paul Sparks

    Maqola20142 iqtibos
    ABI

  16. The role of Big Data in explaining disaster resilience in supply chains for sustainability

    Θάνος Παπαδόπουλος, Angappa Gunasekaran, Rameshwar Dubey +3

    Maqola20162 iqtibos
    ABI

  17. The role of actual, ideal, and ought self‐congruence in the consumption of hedonic versus utilitarian brands

    Frank Hüber, Anita Eisele, Frederik Meyer

    Maqola20172 iqtibos
    ABI

  18. Self-congruity theory in consumer behavior: A little history

    M. Joseph Sirgy

    Maqola20182 iqtibos
    ABI

  19. Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions

    Lucia A. Reisch, Cass R. Sunstein, Mark Andor +3

    Maqola20202 iqtibos
    ABI

  20. Understanding online shopping hate in social commerce context: antecedents and consequences of psychological reactance

    Yasir Jamal, Tahir Islam, Zubair Ali Shahid

    Maqola20222 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  25. Sarlavhasiz

    Boshqa1 iqtibos
    ABI