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Ish: Evaluating Genetic Variability and Biometric Indicators in Bread Wheat Varieties: Implications for Modern Selection Methods
Improving Zinc and Iron Biofortification in Wheat through Genomics Approaches
Shabir Hussain Wani, Kiran B. Gaikwad, Ali Razzaq +3
Sharh maqola20222 iqtibosABISelection of large seed and high yielding lines of bread wheat for drought conditions
Дилмуродов Шерзод Дилмуродович, Shodiyev Sherzod Shomiljonоvich, Abdumajidov Jaloliddin Raxmatullaevich +2
MaqolaWheat and Barley Genetics and PathologyACADEMICIA An International Multidisciplinary Research Journal20211 iqtibosABIDiallel Analysis of the Bread Wheat (Triticum aestivum L.) in the Southern Regions of the Republic of Uzbekistan
Boysunov Nurzod Bekmurodovich, Juraev Diyor Turdikulovich, Дилмуродов Шерзод Дилмуродович +3
MaqolaAgricultural Productivity and Crop ImprovementAsian Journal of Agricultural and Horticultural Research20231 iqtibosABI