Sustainability in land use and maintenance of soil productivity
S R AsatovBukhara Institute of Natural Resources Management of the National Research University of TIIAME, 32, Gazli shokh Ave., Bukhara, 105009, UzbekistanJ N SulaymonovBukhara Institute of Natural Resources Management of the National Research University of TIIAME, 32, Gazli shokh Ave., Bukhara, 105009, UzbekistanK M MukhamadovBukhara Institute of Natural Resources Management of the National Research University of TIIAME, 32, Gazli shokh Ave., Bukhara, 105009, UzbekistanA K AkhrorovBukhara Institute of Natural Resources Management of the National Research University of TIIAME, 32, Gazli shokh Ave., Bukhara, 105009, UzbekistanS U BobojonovBukhara Institute of Natural Resources Management of the National Research University of TIIAME, 32, Gazli shokh Ave., Bukhara, 105009, Uzbekistan
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Abstract It is known that a population growth in any country leads to a steady increase in demand for food and consumer goods. This demand can be met only by constantly increasing the production of agricultural products, improving their quality and increasing their variety. Therefore, in our opinion, if we take into account the limited land and water resources, which are the main means of production in agriculture, the only way to increase agricultural production will be the intensive development of this sector and its transition to an industrial basis.
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