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24 ta ish

Ish: Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

  1. Infrared spectroscopy of proteins

    Andreas Barth

    Sharh maqola20074 iqtibos
    ABI

  2. Probing three-dimensional structure of bovine serum albumin by chemical cross-linking and mass spectrometry

    Bill X. Huang, Hee‐Yong Kim, Chhabil Dass

    Maqola20043 iqtibos
    ABI

  3. Technological process of food irradiation and dosimetric support

    А. Н. Павлов, Т. V. Chizh, А.С. Снегирев +5

    Maqola20203 iqtibos
    ABI

  4. A candidate reference method for determination of total protein in serum. I. Development and validation.

    Basil T. Doumas, D D Bayse, R J Carter +2

    Maqola19812 iqtibos
    ABI

  5. Albumin and mammalian cell culture: implications for biotechnology applications

    Geoffrey L. Francis

    Maqola20102 iqtibos
    ABI

  6. Latex of immunodiagnosis for detecting the Chagas disease: II. Chemical coupling of antigen Ag36 onto carboxylated latexes

    Veronica D. Gonzalez, Luis M. Gugliotta, Carla E. Giacomelli +1

    Maqola20072 iqtibos
    ABI

  7. Spectroscopic Methods for Analysis of Protein Secondary Structure

    John T. Pelton, Larry R. McLean

    Sharh maqola20002 iqtibos
    ABI

  8. Nutritional adequacy of irradiated meat—a review

    M Giroux, Monique Lacroix

    Maqola19982 iqtibos
    ABI

  9. Spectroscopic study of gamma irradiation effect on the molecular structure of bovine serum albumin

    Hajar Zarei, Mostean Bahreinipour, Khadijeh Eskandari +2

    Maqola20162 iqtibos
    ABI

  10. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

    Liming Zhao, Yin Zhang, Zhongli Pan +6

    Maqola20172 iqtibos
    ABI

  11. Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment

    Guangxian Liu, Jun Liu, Zongcai Tu +3

    Maqola20182 iqtibos
    ABI

  12. Effect of Electron-Beam Irradiation on Enzyme Activities in Agaricus brunnescens

    M. Adibian, Yaqvob Mami

    Maqola20182 iqtibos
    ABI

  13. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

    Yafei Liu, Indrawati Oey, Phil Bremer +2

    Sharh maqola20192 iqtibos
    ABI

  14. Enzymatic Responses to Low-Intensity Radiation of Tritium

    Tatiana V. Rozhko, Elena V. Nemtseva, Maria V. Gardt +4

    Maqola20202 iqtibos
    ABI

  15. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Maqola20212 iqtibos
    ABI

  16. Protein Analysis

    Sam K. C. Chang, Yan Zhang

    Bob20172 iqtibos
    ABI

  17. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  18. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  19. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  20. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  21. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  22. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  23. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  24. Sarlavhasiz

    Boshqa1 iqtibos
    ABI