Maqola

Study on the main parameters of an air ionizer for fruit storage

Abdugani RakhmatovDepartment of Power Supply and Renewable Energy Sources, National Research University TIIAME, Tashkent 100000, UzbekistanJafar ShamshievJizzakh Polytechnic Institute, 130100 Jizzakh, UzbekistanKamila Shipilova“Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, 100000 Tashkent, UzbekistanO. AlimovJizzakh Polytechnic Institute, 130100 Jizzakh, Uzbekistan

E3S Web of Conferencesjournal2023en

ABI

Annotatsiya

This article reveals the results of studying various technological schemes of ionization of the fruit storage. The key factors influencing the quality of product processing are determined. The main requirements for ionizers for fruit storages and the mechanism of the ionized air blowing on the stored product are considered, and the operating modes of ionization of the ionizer for fruit storages are established.

Hali tarjima qilinmagan

Mavzular

Plant Surface Properties and Treatments Postharvest Quality and Shelf Life Management

Identifikatorlar

DOI: 10.1051/e3sconf/202337703011

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