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INVESTIGATION OF THE STRUCTURE OF DIALDEHYDE POLYSACCHARIDES WITH VARIOUS DEGREES OF OXIDATION

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Chemical modification of starch and cellulose was carried out using the periodate oxidation reaction. The structure of oxidized polysaccharides with different aldehyde group contents was studied by titrimetric analysis, X-ray diffraction analysis, and electron microscopy. According to the X-ray diffraction analysis

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