The Effect of Salinity on the Initial Growth of Soy Varieties
Norbоyeva Umida ToshtemirovnaDoctor of Biological Sciences, Professor, Bukhara State University, Bukhara, UzbekistanKhamrokulova Nargiza Kamal kiziBasic Doctoral Student, Bukhara State University, Bukhara, UzbekistanAsadova Shakhnoza ZavkiddinovaMaster's Student, Bukhara State University, Bukhara, Uzbekistan
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The article presents the data obtained on the study of the characteristics of soil salinity on the initial growth of different soybean varieties in the conditions of the Bukhara region. During the experiments, it was found that during the first 21 days of the plant, stem and root growth and dry mass accumulation. Based on the above results, it was noted that the above indicators vary in different degrees depending on the soil salinity and the biological and various characteristics of the varieties.
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