Experimental study of the process of drying melon slices in a chamber-convection dryer

This article discusses the design features of a chamber-convective drying installation, the principle of its operation and the results of experimental studies of drying ring-shaped melon slices. Based on the analysis of the results obtained, recommendations are given for the use of a drying plant in farms and dehkan farms specializing in the cultivation and processing of melons.

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