EFFICIENCY OF MANAGEMENT OF FOOD INDUSTRY ENTERPRISES: MANAGEMENT STRATEGY AND ITS ORGANIZATIONAL AND ECONOMIC MECHANISMS
Lola AzimovaDepartment of Corporate Governance, Tashkent Institute of Textile and Light Industry
ABI
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This article discusses the effectiveness of management strategies of food industry enterprises, factors influencing it, ways to increase the competitiveness of enterprises, as well as issues of improving organizational and economic mechanisms of management.
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