Maqola

COGNITIVE BASES OF CHINESE SICHUAN FOOD NAMES

Madina Kakhramon Kizi FayzullaevaDoctoral Student, Department Of Chinese Philology, Tashkent State University Of Oriental Studies, Uzbekistan

International Journal of Advance Scientific Researchjournal2023en

ABI

Annotatsiya

This article examines the content of Chinese Sichuan culinary names and the cognitive mechanisms involved in their formation. The concept of metonymy was utilized to analyze conceptual metaphors. These linguistic units’ distinctive characteristics have been identified.

Hali tarjima qilinmagan

Mavzular

Language, Metaphor, and Cognition Linguistics and Cultural Studies Linguistics, Language Diversity, and Identity

Identifikatorlar

DOI: 10.37547/ijasr-03-06-57

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