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16 ta ish

Ish: Study on the biochemical indicators of carrot varieties and their scientific and practical importance in the preparation of juice in industry

  1. Engineering and Technology

    Hamed M. El-Badry

    Bob196320 iqtibos
    ABI
  2. African Journal of Biotechnology

    Mamiro, P, Nygaya, M, Kimani, P.M. +4

    Boshqa20269 iqtibos
    ABI
  3. Convective air drying characteristics of thin layer carrots

    İ̇brahim Doymaz

    Maqola20034 iqtibos
    ABI
  4. Journal of Pharmacognosy and Phytochemistry

    Prajapati, Dr. Vinay Kumar, Singh, M. P. V. Vikram

    Boshqa20184 iqtibos
    ABI
  5. The evolving role of carotenoids in human biochemistry

    Garry J. Handelman

    Sharh maqola20012 iqtibos
    ABI
  6. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  7. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI
  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI