Ushbu ish iqtibos qilgan ishlar

7 ta ish

Ish: INVESTIGATION OF THE EFFECT OF WALNUT SHELL PROCESSING METHODS ON THE RELEASE OF ANTIOXIDANT SUBSTANCES

1. Traditional walnut liqueur – cocktail of phenolics

   Franci Štampar, A. Solar, M. Hudina +2

   Maqola20053 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.115959

2. Effect of walnut green husk addition on some quality properties of cooked sausages

   Anna Marietta Salejda, Urszula Janiewicz, Małgorzata Korzeniowska +2

   Maqola20152 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.712987

3. The importance of almond (Prunus amygdalus L.) and its by-products

   Ali Jahanban‐Esfahlan, Rashid Jamei, Rana Jahanban‐Esfahlan

   Maqola20092 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.713638

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.718465

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.718466

6. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.718467

7. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.718468