Technological Characteristics of Melon Fruits Intended for Processing
Sultanov Jetkerbay DavletbayevichIndependent researcher of Tashkent State Agrarian UniversityUmidov Shavkat ErgashevichPhD, Tashkent state agrarian university
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In the article, the results of the research conducted in order to study the technological characteristics of the fruits of melon varieties intended for processing are presented with a deep scientific analysis.
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