Food is A Product OF Ethnic Culture
M. K. (Manzila) BakievnaAssociate Professor, Bukhara State University , Bukhara City , Uzbekistan
ABI
Annotatsiya
This article describes the healing properties of cow's milk that is milked after a cow is born. The article also examines the ethnological study of the cooking of this dish at home, ie in the kitchen, such as falla, dalama, kaganok, ovuz barak, and related customs.
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