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63 ta ish

Ish: Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

  1. Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Pia Bergmann, Meike Takenberg, Christina Frank +4

    Maqola20222 iqtibos
    ABI

  2. Genomic and Metabolomic Analyses of the Medicinal Fungus Inonotus hispidus for Its Metabolite’s Biosynthesis and Medicinal Application

    Ruiqi Zhang, Xilong Feng, Zhenxin Wang +5

    Maqola20222 iqtibos
    ABI

  3. Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid

    Chaeyeon Cho, Gyeong Tae Eom

    Maqola20222 iqtibos
    ABI

  4. The mechanistic study of adding polyunsaturated fatty acid to promote triterpenoids production in submerged fermentation of Sanghuangporus baumii

    Jing Huang, Miao-Ting Li, Anqi Shen +5

    Maqola20222 iqtibos
    ABI

  5. Integrated cell metabolomics and serum metabolomics to reveal the mechanism of hypouricemic effect of Inonotus hispidus

    Xin Pang, Zitao Guo, Long Ao +6

    Maqola20232 iqtibos
    ABI

  6. Composition and contents of fatty acids and amino acids in the mycelia of <i>Lentinula edodes</i>

    Changxia Yu, Ya‐Ru Zhang, Yunfei Ren +4

    Maqola20232 iqtibos
    ABI

  7. Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

    Georgios Bakratsas, Angeliki C. Polydera, Oskar Nilson +4

    Maqola20232 iqtibos
    ABI

  8. Flask and reactor scale production of plant growth regulators by <i>Inonotus hispidus</i> : optimization, immobilization and kinetic parameters

    Bilal Doğan, Zeki Yıldız, Nilüfer Aksöz +5

    Maqola20232 iqtibos
    ABI

  9. Protection of Inonotus hispidus (Bull.) P. Karst. against Chronic Alcohol-Induced Liver Injury in Mice via Its Relieving Inflammation Response

    Xinghui Jin, Zhige Li, Yongfeng Zhang +5

    Maqola20232 iqtibos
    ABI

  10. Nature’s Own Pharmacy: Mushroom-Based Chemical Scaffolds and Their Therapeutic Implications

    Mubashir Hassan, Saba Shahzadi, Richard F. Ransom +1

    Sharh maqola20232 iqtibos
    ABI

  11. Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System

    Roberta R. Holt, John P. Munafo, Julie Salmen +4

    Maqola20232 iqtibos
    ABI

  12. Structural characterization, chain conformation and immunomodulatory activity of a heteropolysaccharide from Inonotus hispidus

    Xiaopeng Liu, Qiuyi Wang, Jie Wang +4

    Maqola20242 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI