Maqola

Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan

Meruyert KurmanbayevaFaculty of Biology and Biotechnology, Department of Biodiversity and Bioresources, Al-Farabi Kazakh National UniversityMilena RašetaFaculty of Sciences, Department of Chemistry, Biochemistry and Environmental Protection, University of Novi SadBekbolat SarsenbekFaculty of Biology and Biotechnology, Department of Biodiversity and Bioresources, Al-Farabi Kazakh National UniversityAdil KusmangazinovFaculty of Biology and Biotechnology, Department of Biodiversity and Bioresources, Al-Farabi Kazakh National UniversityМолдир ЖумагулAstana Botanical Garden branch of the Republican State Enterprise on the Right of Economic Management “Institute of Botany and Phytointroduction” of the Committee of Forestry and Wildlife of the Ministry of Ecology, Geology and Natural Resources of the Republic of KazakhstanDina KarabalayevaFaculty of Biology and Biotechnology, Department of Biodiversity and Bioresources, Al-Farabi Kazakh National UniversityNazgul AltybayevaFaculty of Biology and Biotechnology, Department of Biodiversity and Bioresources, Al-Farabi Kazakh National UniversityYusufjon GafforovCentral Asian Center for Development Studies, New Uzbekistan UniversityMaxat ToishimanovFaculty of Agrobiology, Kazakh National Agrarian Research University

Natural Product Researchjournal2024en

ABI

Annotatsiya

This study applied various chromatographic methods to assess the chemical composition of five selected perennial and annual wheat seed varieties cultivated in Kazakhstan. Gas Chromatography (GC) analysis revealed distinct fatty acid profiles, with perennial, soft, and durum annual wheat seeds displaying varying levels of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA) (SFA: 10.538 - 19.676%, MUFA: 17.124 - 23.131%, PUFA: 58.649 - 66.938%). HPLC analysis uncovered significant differences in the content of total non-essential amino acids (TNEA) and essential amino acids (TEA). Among the analysed varieties, "Sova" had the highest TNEA content (4464.70 mg/g) with aspartic acid as the predominant amino acid (4146.35 mg/g), while "704" displayed the highest TEA content (579.95 mg/g) with tyrosine as the dominant amino acid (219.98 mg/g). These findings highlight the potential of Kazakh wheat varieties as rich sources of essential nutrients and hold promise for improving public health.

Hali tarjima qilinmagan

Mavzular

Wheat and Barley Genetics and Pathology Sunflower and Safflower Cultivation Agricultural Productivity and Crop Improvement

Identifikatorlar

DOI: 10.1080/14786419.2024.2305654

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