Asosiy kontentga oʻtish
AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBasetez oradaEkotizim uchun ochiq API
Lotin
← Ishga qaytish

Ushbu ish iqtibos qilgan ishlar

13 ta ish

Ish: SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

  1. Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

    Vincent Vadez, L. Krishnamurthy, Rachid Serraj +6

    Maqola20074 iqtibos
    ABI

  2. Effect of Alkali Stress on Soluble Sugar, Antioxidant Enzymes and Yield of Oat

    Jianhui Bai, Jinghui Liu, Na Zhang +3

    Maqola20132 iqtibos
    ABI

  3. Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

    Massoud Houshmand, Ahmad Arzani, S. A. M. Mirmohammadi-Maibody

    Maqola20132 iqtibos
    ABI

  4. High Salinity Induces Different Oxidative Stress and Antioxidant Responses in Maize Seedlings Organs

    Hamada AbdElgawad, Gaurav Zinta, Momtaz M. Hegab +3

    Maqola20162 iqtibos
    ABI

  5. Evaluation of salt-tolerant germplasm and screening of the salt-tolerance traits of sweet sorghum in the germination stage

    Tonglou Ding, Zhen Yang, Xiaocen Wei +3

    Maqola20182 iqtibos
    ABI

  6. Comprehensive Evaluation of Morpho-Physiological and Ionic Traits in Wheat (Triticum aestivum L.) Genotypes under Salinity Stress

    Shiksha Chaurasia, Arvind Kumar, Amit Kumar Singh

    Maqola20222 iqtibos
    ABI

  7. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI