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8 ta ish

Ish: Obtaining and Rheological Properties of Pectin Isolated Using Microwave Radiation

  1. Solution Behavior of Hydrophobically Associating Cellulosic Derivatives

    Luc Picton, Liliane Merle, G. Müller

    Maqola19964 iqtibos
    ABI

  2. Size-Exclusion Chromatography

    André M. Striegel

    Bob20132 iqtibos
    ABI

  3. Extraction and Characterization of Pectin from Passion Fruit Peels

    Shan Qin Liew, Nyuk Ling Chin, Yus Aniza Yusof

    Maqola20142 iqtibos
    ABI

  4. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada

    Jeke Kullu, Abhishek Dutta, Denis Constales +2

    Maqola20132 iqtibos
    ABI

  5. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

    Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune +7

    Maqola20162 iqtibos
    ABI

  6. EXPLORING THE POSSIBILITY OF OBTAINING PECTIN EXTRACTS OF HIGH PURITY

    Ирина Валерьевна Соболь, L. Y. Rodionova, I. N. Barysheva

    Maqola20162 iqtibos
    ABI

  7. Microwave-assisted extraction of pectin from cocoa peel

    Maya Sarah, Farida Hanum, Moch. Akbar Rizky +1

    Maqola20182 iqtibos
    ABI

  8. Microwave-assisted extraction of pectin from pineapple peel

    Noorzetty Akhtar Zakaria, Roshanida A. Rahman, Dayang Norulfairuz Abang Zaidel +2

    Maqola20212 iqtibos
    ABI