Study on the effect of organic fertilizers for enhancing the yield and quality of the white cabbage (<i>Brassica oleracea</i> var. <i>Capitata f. alba</i>)

White cabbage (Brassica oleracea var. capitata) is a widely cultivated vegetable with significant nutritional value and economic importance. The influence of fertilizers, particularly organic fertilizers, on the yield and quality of white cabbage has garnered considerable attention in agricultural research. These fertilizers contribute to improved soil structure, enhanced nutrient availability, and balanced microbial communities, thereby fostering optimal conditions for plant growth. Furthermore, organic fertilizers have been found to positively influence the quality attributes of white cabbage, including increased levels of essential nutrients such as vitamin C, enhanced total phenolic content, and heightened antioxidant activity. These improvements in quality not only enhance the nutritional value of the crop but also confer additional health benefits to consumers. Through an analysis of current studies, this paper provides insights into the potential benefits, challenges, and future directions in utilizing organic fertilizers to enhance white cabbage production sustainably.

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